Contents
Contents
Paul
Ainsworth
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
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Eighteen years in the making, this stunning cookbook from renowned chef Paul Ainsworth bridges the gap between home cooking and restaurant standard dishes with a selection of truly mouthwatering dishes.
This Paul Ainsworth's fish supper is covered in a rich brown butter and samphire sauce. The hake can be brined in advance or simply sprinkled with salt before cooking.
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Credit: BBC Food
If you have time, make the mixture for the chocolate cakes the day before so that the mixture has time to rest in the fridge. Any excess clementine sweet cheese can be stored in the fridge for a few days to serve with other desserts or with fruit.
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Credit: BBC Food
A stunning new restaurant opened within Hotel Indigo Bath on 17 May. Located on the ground floor with an outdoor terrace, Brasserie Beau is set within the Grade 1 listed Georgian building which is also home to The Elder restaurant, independently run and owned by multi-award-winning restaurateur Mike Robinson.
15th June 2024
Celebrate Britain’s national alcoholic drink and spread beery love throughout the land by joining the National Cheers To Beer at 7pm (19.00h) on June 15th as millions of people across the country raise a glass, say ‘Cheers to Beer’ and post a message on social media with the hashtag #CheersToBeer.
7th June 2024
National Fish & Chip Day is a mouthwatering celebration that pays homage to the beloved British culinary tradition of fish and chips. This annual event serves as a delightful reminder of the nation’s love affair with this iconic dish.
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15th -21st June 2024
National Picnic Week takes place this June across the UK, so grab your blankets and baskets out of the cupboards and get out to the great outdoors for a good old fashioned picnic. Click below for more...
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Allington Farm Shop & Café
Our award winning farm shop has been established since 1981 and is run by our family, alongside our mixed farm which is situated right behind the farm shop.
Perfect for Father’s day, the Farm Shop is packed full of delicious goodies and gifts; including fabulous hampers tailor made to your requirements. There is a range of hamper baskets & boxes ready to be filled to the brim with the goodies of your choice. Choose from the extensive range of locally produced goods on sale (any of which can be included) from local cheese, chutneys and biscuits, fine wines, local ales and ciders, preserves, cakes and chocolates to an entire Roast Dinner!
We opened Peking Restaurant in the heart of Bath in 1985, being fully guided by our passion for the oriental traditional cuisine. Today we are proud to remain a family run independent Restaurant originally from Hong Kong and the number one choice for local authentic Chinese food. Click below for more..